My love affair with hot peppers is no secret. I have written about it and I have been subject to many "cuss off" because I use too much when I cook. Recently, we acquired the Chocolate Scotch Bonnet plant and the tree has been bearing out of control. Below is my mostly unedited video on how to quickly use excess hot peppers. Below is my original blog post about my lover. ENJOY and your comments are welcome. UPDATE: I now have a chocolate habanero plant and I must admit that it is very very HOT! NEVER GONNA GIVE YOU UP! Originally Posted: May 2, 2011 My recent Lenten sacrifice had me thinking about the things that I would and would not give up for any period of time. I mentioned chocolate in my previous post, the other would be hot peppers, raw, not processed, just sliced and devoured. At least 1-2 fruits a day, on everything. Yes, I love my peppers and Scotch Bonnets are my favorites. We had one plant that perished in the cold spell, so for a few
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