Scientists at Unilever have managed to incorporate a dietary fiber made from brown seaweed called alginate into beverages. Once alginate hits the acidic pH of your stomach, it morphs into a thick gel that keeps you feeling full for longer. (Sounds SO appetizing . . .)
In a new study, volunteers who downed a breakfast shake made with 2 grams of alginate were 20 to 30 percent less hungry over the next 5 hours compared to a group given a placebo with a similar amount of a different fiber.
Sent from Christine's iPhone 4.
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